1.不必自來水清(qing)(qing)洗廚房櫥柜。一般用濕純(chun)棉毛巾或中性(xing)清(qing)(qing)洗劑(ji)擦(ca)洗。

1. There is no need to clean kitchen cabinets with tap water. Generally, use a wet cotton towel or neutral cleaning agent to scrub.

2.不能用銳(rui)利的物件激(ji)光切割餐桌和(he)門。

2. Sharp objects cannot be used for laser cutting of dining tables and doors.

3.是不(bu)必應用(yong)腐蝕清(qing)潔液。

3. It is not necessary to apply corrosive cleaning solution.

4.立即清洗，防止難除污漬沉積。

4. Immediately clean to prevent difficult to remove stains and deposits.

檢修

overhaul

廚房設備(bei)維護就是(shi)指在餐廳(ting)廚房出(chu)現(xian)難(nan)題時，對(dui)全部(bu)設備(bei)開展(zhan)的檢(jian)修工(gong)作(zuo)中(zhong)。它可分成家(jia)用廚房設備(bei)維護和商業廚房設備(bei)維護。這種售后維修服務(wu)具備(bei)一(yi)定(ding)的性，必(bi)須技術工(gong)作(zuo)人員來進行。下(xia)列是(shi)對(dui)家(jia)用和商業廚房設備(bei)商品的敘(xu)述。

Kitchen equipment maintenance refers to the maintenance work carried out on all equipment in the restaurant kitchen when problems arise. It can be divided into household kitchen equipment maintenance and commercial kitchen equipment maintenance. This after-sales maintenance service has a certain level of professionalism and must be carried out by technical and professional staff. The following is a description of household and commercial kitchen equipment products.

家用廚房設(she)備(bei)的(de)維(wei)護(hu)(hu)關(guan)鍵(jian)包含天然氣(qi)(qi)設(she)備(bei)、電(dian)磁灶(zao)、油煙機、廚房櫥(chu)柜、排排風管、不銹鋼水槽、豆槳機、果(guo)(guo)汁機、電(dian)飯煲(bao)等設(she)備(bei)的(de)維(wei)護(hu)(hu)。做為家中應用，天然氣(qi)(qi)設(she)備(bei)主要是(shi)(shi)煤(mei)氣(qi)(qi)灶(zao)的(de)維(wei)護(hu)(hu)，選購煤(mei)氣(qi)(qi)灶(zao)大多數是(shi)(shi)以銷售(shou)市場上(shang)選購，知(zhi)名許多 ，這產品主要是(shi)(shi)煤(mei)氣(qi)(qi)灶(zao)的(de)維(wei)護(hu)(hu)關(guan)鍵(jian)。如有什么問題(ti)，應斷開(kai)(kai)(kai)氣(qi)(qi)動(dong)閥門(men)。如果(guo)(guo)有指南，請(qing)依照上(shang)邊的(de)表明開(kai)(kai)(kai)展拆(chai)換。不然，務(wu)(wu)必請(qing)技術(shu)工(gong)(gong)作人員(yuan)開(kai)(kai)(kai)展維(wei)護(hu)(hu)。電(dian)磁灶(zao)設(she)備(bei)出(chu)現(xian)難(nan)題(ti)后，要斷開(kai)(kai)(kai)開(kai)(kai)(kai)關(guan)電(dian)源(yuan)，叫技術(shu)售(shou)后服務(wu)(wu)工(gong)(gong)作人員(yuan)回來(lai)檢(jian)修，切勿自(zi)身(shen)開(kai)(kai)(kai)檢(jian)修。總體檢(jian)修標準是(shi)(shi)在自(zi)身(shen)不了解的(de)狀況下，不可以拆(chai)裝，功虧一簣，導致多余(yu)的(de)損(sun)害，不超過質保期(qi)的(de)設(she)備(bei)是(shi)(shi)不是(shi)(shi)了解，不拆(chai)裝，尋找售(shou)后服務(wu)(wu)工(gong)(gong)作人員(yuan)立即處理(li)。

The key maintenance of household kitchen equipment includes the maintenance of natural gas equipment, induction cookers, range hoods, kitchen cabinets, exhaust ducts, stainless steel sinks, bean paddle machines, juice machines, rice cookers, and other equipment. As a household application, natural gas equipment is mainly used for the maintenance of gas stoves. Most gas stoves are purchased from the sales market, and there are many well-known brands. This product is mainly the key to maintaining gas stoves. If there is any problem, the pneumatic valve should be disconnected. If there are guidelines, please follow the instructions above to carry out disassembly and replacement. Otherwise, it is necessary to hire technical professionals to carry out maintenance. After encountering difficulties with the electromagnetic stove equipment, it is necessary to disconnect the switch power supply and call for technical and professional after-sales service personnel to come back for maintenance. Do not perform maintenance on your own. The overall maintenance standard is to not dismantle or dismantle equipment without understanding it, which may result in unnecessary damage due to failure. If the equipment does not exceed the warranty period, it is necessary to understand and not dismantle it. Seek after-sales service personnel to handle it immediately.

商(shang)業廚房(fang)設備(bei)(bei)的(de)(de)維(wei)護(hu)(hu)非常復雜，關鍵(jian)是由于它涉及到的(de)(de)商(shang)品(pin)范疇很廣(guang)，維(wei)護(hu)(hu)中存有(you)許多 缺點。它涉及到的(de)(de)商(shang)品(pin)包(bao)含(han)灶具；餐桌、蓄(xu)水池等(deng)空調(diao)設備(bei)(bei)系(xi)(xi)列(lie)產品(pin)；壓(ya)面機(ji)(ji)、自動切片機(ji)(ji)等(deng)烹制機(ji)(ji)械設備(bei)(bei)系(xi)(xi)列(lie)產品(pin)；煙(yan)(yan)(yan)(yan)爐、煙(yan)(yan)(yan)(yan)塵油(you)煙(yan)(yan)(yan)(yan)凈化器和別的(de)(de)防排煙(yan)(yan)(yan)(yan)系(xi)(xi)統；電冰箱、碗柜、沸水等(deng)致(zhi)冷隔熱保溫系(xi)(xi)列(lie)產品(pin)。商(shang)業廚房(fang)設備(bei)(bei)一(yi)般綜合性了廚房(fang)設備(bei)(bei)工(gong)程項(xiang)目，因(yin)而，在維(wei)護(hu)(hu)其總(zong)體系(xi)(xi)數、靈(ling)活(huo)性、美觀大(da)方性等(deng)要(yao)素(su)。因(yin)而，這類維(wei)護(hu)(hu)務必(bi)由技術工(gong)作人員(yuan)開展(zhan)。這種(zhong)商(shang)品(pin)一(yi)般合適飲(yin)食業。

The maintenance of commercial kitchen equipment is very complex, and the key is that it involves a wide range of products, and there are many shortcomings in maintenance. The products it involves include stoves; Central air conditioning equipment series products such as dining tables and reservoirs; Series of cooking machinery and equipment products such as noodle press and automatic slicer; Smoke furnaces, smoke and oil purifiers, and other smoke control and exhaust systems; Refrigerators, disinfection cabinets, boiling water and other cooling, thermal insulation and insulation series products. Commercial kitchen equipment generally encompasses kitchen equipment engineering projects, therefore, it is important to maintain its overall safety factor, flexibility, aesthetics, and elegance. Therefore, such maintenance must be carried out by technical professionals. This product is generally suitable for the catering industry.

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